News & PR
Important to Seize the Day as Eleuthera Poised for Growth
By: Keyron Smith (COO of the One Eleuthera Foundation) The secret is out. Eleuthera – our beautiful island of freedom famed for its Glass Window Bridge and sweet sugar loaf (pineapples) is seeing unprecedented growth in tourism and development. Several weeks ago, I...
Food waste… Why does it matter?
By: Tim Hauber In previous articles, I have written about the importance of growing our own food as individuals and as a nation. I still firmly believe that this is something we must continue pursuing and developing; however, today, I want to look at a different but...
Unlocking the Power of Corporate Social Responsibility
By: Yolanda Pawar In today’s interconnected world, companies are increasingly expected to be socially responsible and accountable for how their practices impact society and the environment. Corporate Social Responsibility (CSR) refers to the concept that a business is...
Lessons Learned from My Bahamian Friends
By: Reverend Lane Glaze My relationship with the people of Eleuthera and The Bahamas dates back to early 2000. More than 20 years later (including the last seven years that I’ve served as President of One Eleuthera Foundation of the U.S.), I continue to learn many...
Happy Earth Day & Happy Anniversary To Us!
OEF is celebrating 11 Years TODAY! ✨ Click & See Our Amazing Updates????
Aging
By: Dr. Selima Hauber It is 2023, and I find myself in what is undoubtedly the most significant year of my life, marching with my Beloved Bahamas – on our ‘Road to 50’. Although I still feel like a thirty-something-year-old, I cannot deny that the second half of my...
Adapting to Create Systems of Change to Facilitate National Development
By: Keyron Smith (COO of the One Eleuthera Foundation) Last month I received an invitation to attend a Philanthropy Retreat in St. Croix of the U.S. Virgin Islands hosted by Deanna James, President of the St. Croix Foundation for Community Development, and her team....
The Benefits of Food Preservation
By: Tim Hauber (Cooling House Operations Officer) In my last article, I wrote about becoming more ‘food independent’ as a nation by growing our own food at home and by supporting local agriculture. I was pleased by the feedback I received from people inspired to start...